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The name Ylang-ylang alone is enough to make a connoisseur of fragrances scent this multifaceted, sweet and heavy fragrance of ‘exotic, tropics and dreams’. In nature, the perfume of Ylang-ylang flowers is an even greater pleasure- and much better th … The name Ylang-ylang alone is enough...
The Golden Lotus Banana (Musella lasiocarpa) is worldwide not valued for its fruits but the more for its georgeous, fragrant, yellow flower that with its shape resembles a Lotus flower- hence its name. The big flower buds develop at the tip of strong … The Golden Lotus Banana (Musella...
Camellias of the 19th century - bred in Tuscany between 1800 and 1900, these camellias (Camellia japonica) have been used to the European climate for many years, they bloom well and are hardy even in our latitudes in most locations.We have found the varieties Koto no Kaori, Dionisia Ponlatowski, Santarelli, Angela Cocchi, Cimarosa, Giuseppina Mercatelli... Camellias of the 19th century - bred...
Agapanthus (Agapanthus praecox) impresses with truly decorative flowers: at the end of an 1m high stalk it produces a many-flowered inflorescence consisting of many blue or white funnel-shaped flowers. The single flowers don’t open all at the same ti … Agapanthus (Agapanthus praecox)...
General information to Japanese Camellia: These evergreen shrubs with their entire, fir tree- green leaves love half-shaded situations and an acidic, constantly damp soil rich in humus as well as acidic fertilizer (e.g. fertilizer for Rhododendro … General information to Japanese...
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